Black Husky Beer Dinner

August 6th 6:00pm


First course

Crispy Pork Belly, House-made Spicy Pickles, Celery, Hot Honey Glaze

Paired with Dogfather


Second Course

Roasted Tomato Salad, Goat Cheese, Arugula, Lavender Oil

Paired with Just Because


Third Course

Crispy Skin Duck Breast, Bacon/Pea/Thyme Farro Hash, Fresh Mint, Pea Puree

Paired with OIHF


Forth Course

Cast Iron Seared Scallops, Smoked Fingerlings, Sweet Potato Puree, Crispy Arugula, Cherry Tomato

Paired with Sprooce