Black Husky Beer Dinner

August 6th 6:00pm

 

First course

Crispy Pork Belly, House-made Spicy Pickles, Celery, Hot Honey Glaze

Paired with Dogfather

 

Second Course

Roasted Tomato Salad, Goat Cheese, Arugula, Lavender Oil

Paired with Just Because

 

Third Course

Crispy Skin Duck Breast, Bacon/Pea/Thyme Farro Hash, Fresh Mint, Pea Puree

Paired with OIHF

 

Forth Course

Cast Iron Seared Scallops, Smoked Fingerlings, Sweet Potato Puree, Crispy Arugula, Cherry Tomato

Paired with Sprooce