Served Saturday and Sunday from 10am-4pm
While our Dinner Menu is going through an exciting new upgrade under the creative direction of Chef Mark Loberger, our brunch menu remains simple, beer infused, and most importantly delicious! Our menu items are hand crafted, featuring house-made creations and locally sourced ingredients.
Root Beer Pancakes $7
Light and fluffy pancakes made with Sprecher root beer, served with syrup and a side of sweet peppered bacon.
Beer and Bacon Pancakes $7
Pancakes made with beer and crisp bacon, served with breakfast potatoes and syrup.
Heffe Weiss Waffles with Beerberry Syrup $8
House made waffles made with a Heffe Weiss beer and drenched in our Beerberry syrup made with Fat Squirrel Ale and blueberries. Served with a side of sweet peppered bacon.
Chicken and Waffles with beer cheese sauce $9
Deep fried chicken strips served with fresh made waffles and smothered in beer cheese sauce.
Beer Cheddar Biscuits with Bratwurst Sausage Gravy $8
Homemade beer and cheddar biscuits topped with rich and creamy bratwurst gravy and served with some fresh fruit and breakfast potatoes.
Tofu Scramble (V) (GF) $7
Tofu chunks sautéed with fresh vegetables, rosemary and garlic. Served with a side of breakfast potatoes.
Baked Frittata (GF) $8
Farm fresh eggs bakes with spinach, roasted red peppers, portabella mushrooms, cheese and Sprecher gluten free ale. Served with a side of breakfast potatoes and sweet peppered bacon.
Soups and Salads
Brat Chowder - Point Special Lager, bratwurst, carrot, onion, heavy cream and cheddar cheese $5
Spinach Parmesan (GF, V) – Warm cider vinaigrette, dried cranberry, candied walnuts,
pickled onion and shaved parmesan $9
Chicken Cream ale Caesar – Romaine lettuce, parmesan and romano cheese, beer bread croutons,
pan-seared honey porter chicken breast and a pale ale Caesar dressing $10
Chop Salad – Romaine lettuce, hardboiled egg, roma tomatoes, peppered bacon and crispy
fried onion; with an avocado Outboard Cream Ale dressing $9
Crispy Brat Rolls - Sprecher Hometown Brew, Bratwurst, sauerkraut, caramelized onion
and cream cheese; Fried in a spring roll with Sweet Lady Milk Stout Dijon $7
Beer Brined Chicken Wings – Point Special Lager brine with choice of sauce;
Sriracha buffalo, ginger teriyaki or Milwaukee Brewing Outboard Beer-b-que $10
Bistro Brew-Schetta (V) – Garlic toasted beer bread, our own Bistro blend Boursin cheese, sliced
granny smith apples, baby arugula, and amber ale balsamic reduction $9
Wild Mushroom Flat Bread (V) – Handmade beer bread crust, roasted Oyster and Portabella
Mushrooms red onion cider jam, goat cheese, and lemon herb arugula $9
Handmade Hummus Plate (VEG, V)-Deschutes Fresh Squeezed IPA garlic hummus and,
Ciderboy’s red pepper hummus. With fresh cut veggies and toasted pita $8
Bistro Cheese Curds – (V) Served with your choice of “Beer-inara” or ranch dipping sauce $8
Caramelized Onion Dip (V) – Onions Caramelized in heavy Porter, roasted garlic, cream cheese,
and Wisconsin Baby Swiss cheese; served with house cut potato chips and garlic toast$8
Miller Bakery German Pretzel-(V) Served with our Stout Dijon dipping sauce and beer cheese $5