​​​Beer Infused Cooking
Dinner Served 4-10pm Daily

At the Milwaukee Beer Bistro our philosophy is quite simple. Beer is food so why not use it in every dish.

We infuse every item on the menu with a beer and make sure it matches the profile of the food.

We also try to hand craft as many ingredients in house and use many locally sourced food ingredients.

Soups and Salads
Brat Chowder - Point Special Lager, bratwurst, carrot, onion, heavy cream and cheddar cheese $5

Vegan Chili – (VEG, GF) Epic Brewing’s Glutenator gluten free ale, seasonal roasted veggies,
roasted tomatoes, black beans and cilantro $5

  Soup Of The Day – Scratch made hearty and hot, beer infused soup made to warm you upon the

coldest and darkest Milwaukee winter days $5

Bistro House Salad – (VEG, GF) Ciderboy’s lemon-thyme vinaigrette, spring mix, cherry tomatoes
carrot and sliced cucumber $6

Truffle Salad – Baby arugula, mixed greens, shaved carrot, sliced green apple and parmesan cheese;
tossed in a truffle porter dressing $9 

Spinach Parmesan (GF, VEG) – Warm cider vinaigrette, dried cranberry, candied walnuts, marinated onion,
and shaved parmesan $9

Chicken Cream ale Caesar – Romaine lettuce, parmesan and romano cheese, beer bread croutons,
Pan-seared chicken breast and a cream ale Caesar dressing $10

Chop Salad – Romaine lettuce, hardboiled egg, roma tomatoes, peppered bacon and crispy
fried onion; with an avocado Outboard Cream Ale dressing  $9

Small Plates
Crispy Brat Rolls - Sprecher Hometown Brew, Bratwurst, sauerkraut, caramelized onion
and cream cheese; Fried in a spring roll with Sweet Lady Milk Stout Dijon $7

Wild Mushroom Flat Bread (V) – Handmade beer bread crust, roasted Oyster and Portabella
Mushrooms red onion cider jam, goat cheese, and lemon herb arugula $9

Beer Brined Chicken Wings – Point Special Lager brine with choice of sauce;
Sriracha buffalo, ginger teriyaki or Milwaukee Brewing Outboard Beer-B-Q $10

Bistro Brew-Schetta (V) – Garlic toasted beer bread, our own Bistro blend Boursin cheese, sliced
granny smith apples, baby arugula tossed in truffle vinaigrette, and amber ale balsamic reduction $9

Caramelized Onion Dip (V) – Onions Caramelized in heavy Porter, roasted garlic, cream cheese,
and Wisconsin Baby Swiss cheese; served with house cut potato chips and garlic toast $8 

Bistro Cheese Curds (V) – Served with your choice of “Beer-inara” or ranch dipping sauce $8 

Miller Bakery German Pretzel (V) – Served with our Stout Dijon dipping sauce and beer cheese $5 

Large Plates

Almond Crusted Trout – Almond gremolata, parmesan-arugula risotto, baby rainbow carrots
and a roasted red pepper cider coulis $15.95

Pretzel Crusted Pork Schnitzel – Pan-seared pork loin with apple cabbage slaw, lager brat gravy,
herb-mashed potatoes and seasonal vegetables $12.95

Chicken and Mushroom Risotto – Honey porter marinated chicken breast over creamy mushroom

risotto with truffled arugula and shaved parmesan $15.95

Bistro Steak – Seared flat-iron steak in a brandy stout demi-glace; with caramelized brussel sprouts
and bacon mashed potatoes $17.95

Poutine – Heaping plate of French fries, Point Special beer cheese sauce, Wisconsin white
cheddar cheese curds, topped with Beer-B-Q braised short ribs $13.95

Stout Braised Short Ribs – White cheddar mashed potatoes, seasonal vegetables and  
sweet Beer-B-Q sauce $15.95

Vegetarian Mushroom Stroganoff (V) – Roasted mushrooms, caramelized onions and sweet peas;
in a vegetable porter reduction, with egg noodles and a dollop of sour cream $12.95 

Bistro Mac N Cheese (V) – Cavatappi pasta, roasted red peppers, house beer cheese sauce and
seasonal vegetable $13.95

Seared Beer-B-Q Tofu (GF, VEG) – Gluitinator gluten free beer marinated tofu steak,
apple cabbage slaw, roasted red potato and ginger scallion BBQ glaze $11.95

Friday Fish Fry
House Made Beer Battered Cod $11.95
Battered in light ale served with fries and coleslaw

Baked Rushing Waters Trout (GF) $15.95
Oven baked with Gluten Free Beer, lemon, olive oil, herbs and served with fries and coleslaw

Great burgers start with great beef! We only use fresh locally sourced, Wisconsin grass fed beef.

We create fresh toppings every day and all sandwiches include our fresh baked in-house beer roll unless otherwise noted.
French fries are included with all sandwiches. Substitute with an Udi’s gluten free bun - $1.00

Wisconsin Bacon Cheddar –smothered in beer cheese with peppered bacon and caramelized onion. $9.95

The Jackknife – Jack cheese, roasted peppers, onions, chipotle mayo $9.95

Pretzel Bender – Miller Baking Pretzilla roll, caraway Swiss, stout beer mustard and onion straws,
smothered in Point Special  brat gravy  $9.95

Black and Blue – Blackened beef patty, bleu cheese, peppered bacon, arugula and
house made garlic mayo $10.95

One Night in Bangkok – roasted pineapple, Thai chili aioli, fresh cilantro, coconut cream ale
compound butter $10.95 

Mushroom Swiss – Beer braised mushrooms, thick sliced Swiss cheese, and
homemade garlic aioli $10.95

Harvest Black Bean Burger (V) – Honey wheat roll, house made black bean patty, garlic aioli,
beefsteak tomato, spinach and marinated onion $9.95


Honey Porter Chicken – Deschutes Black Butte Porter marinated chicken breast, rosemary mayo,
lettuce, tomato and onion $10.95

Beer-B-Q Short Rib – Slow cooked Beer-B-Q braised short ribs smothered in beer cheese,
served on a house beer roll $11.95 

Beer-B-Q Tofu Wrap (GF, V) – Glutinator gluten free beer marinated tofu steak, ginger scallion,
Beer-B-Q sauce, apple cabbage slaw and shaved carrot $9.95

Homemade Desserts
$5.95 each

Chocolate Stout Candy Cane Crème Brulee (GF, V) – Rich chocolate stout custard
with caramelized candy canes and whipped cream 

Chocolate Porter Meringue (GF, V) – Crunchy, melt in your mouth, baked almond meringue
filled with a dark chocolate porter mousse; with beer caramel reduction and powdered sugar
Ciderboy’s Eggnog Bread Pudding (V) – Topped with fresh whipped cream and powdered sugar

Crispin Blackberry Sorbet (VEG, V, GF) – Topped with fresh berries and a lemon twist

Hand Crafted Beer Infused Ice Cream Trio – Please ask your server for our current selections

VEG=Vegan V=Vegetarian GF=Gluten free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses