We are currently transitioning to our new menu 

Menu will change on a regular basis
Dinner Served 4-10pm Daily

Small Plate
Bacon maple popcorn – Bacon fat, maple, bacon dust                                                                    4$
Crispy Short Rib Sliders – grapefruit aioli, caramelized onion, brioche bun                                    9$
Beer Brined Wings – Sriracha buffalo/ ginger teriyaki/ sweet BBQ                                                 10$
Duck & Bacon Fat House-cut Frites – chive, parmesan                                                                   6$
Pickle & Pork Belly – seasonal veg, spicy honey glaze, celery                                                        8$
Bistro Cheese Curds –white cheddar, parm, chive                                                                          8$
Crispy Brat Rolls - Bratwurst, sauerkraut, caramelized onion, stout Dijon                                      9$
Pretzel Bites – salted, beer cheese                                                                                                6$
German Pretzel – beer cheese, stout Dijon                                                                                    6$
Brat Chowder – Beer, cheese, cream, onion, celery, carrot                                                           5$
Soup of the Day – Chef’s choice                                                                                                     5$
Chef’s Snack – Daily treat from the chef, ask your server!                                                             6$
Burrata – arugula, basil, balsamic reduction, crispy prosciutto, sea salt, crostini                           12$
Braised Beet – cardamom goat cheese, arugula, toasted pistachio, orange zest                          12$
Roasted Eggplant – quinoa, cucumber, tomato, lemon, parsley, onion, creamy-tahini                   13$     
Tofu – avocado, cucumber, jalapeno, cilantro, red onion, radish, sambal & honey vin                   12$
Garden – Spring mix, tomato, cucumber, carrot, ranch or balsamic vinaigrette                              10$
Consuming raw or undercooked meats may increase your risk of food borne illnesses
All 6oz. patties are locally sourced grass fed served with fries or chips 

Side garden salad for 1$ or soup for 2$ upcharge
Grilled Cheese – Chef’s choice, served with soup, side salad, or fries                                             10$
Chicken – Honey BBQ marinated, bacon, Jack, LTO, brioche bun                                                   10$
Classic – Grass fed patty, mayo, American, LTO, brioche bun                                                         10$
Vegetarian – Crispy fried portabella, swiss, LTO, ranch, brioche bun                                               10$
Spicy ­– Fried jalapenos, cilantro aioli, pepper jack, LTO, brioche bun                                             11$
Tofu Bahn Mi – Sambal & honey marinated, jalapeno, cilantro, house pickles, baguette                 11$
Bacon Burger – Cheddar, Thick cut bacon, BBQ, LTO, mayo, brioche bun                                     11$
Short Rib Sand – Beer braised, caramelized onion, Beer-B-Q, Beer Cheese, Pretzel bun               12$
½# Special Blend Burger* – bacon, caramelized onion, lettuce, tomato, jack, brioche bun              14$

*The special blend ½# of Ribeye, Brisket, and Chuck is from Ney’s meat company
The Stack ­­– BBQ, american, thick cut bacon, tomato, caramelized onion, pretzel bun
  Double patty - 15$           Triple patty - 18$
Pan-Seared Tenderloin – bacon/pea/thyme farro hash, baby carrot, balsamic onion                      26$
Oven-Roasted ½ Chicken – herb roasted red potato, bacon, Brussels, molasses stout glaze        22$
Short Ribs – smoked fingerling potato, butter milk fried shallot, Dr. Pepper Glaze                          24$
Roasted Fennel Risotto – arugula, pecan, parmesan                                                                      15$
Mac n’ Cheese – Cavatappi, beer cheese, bacon, parm                                                                 15$
Fish & Chips – Crispy batter, roasted lemon, tartar, fries                                                                 13$
Short Rib Poutine – Fries, beer & brat gravy, beer cheese, cheese curds                                      13$
Pretzel Crusted Walleye – Fries, tartar, roasted lemon                                                                    18$
Chillwaukee popsicle – Banana, peanut butter, chocolate                                                              4$
S’More pie – Graham, mallow, chocolate mousse,                                                                         5$
Bread Puddin’ – apple, caramel                                                                                                      6$
Homemade mixed berry cobbler – raspberry, blueberry, black berry                                             6$ 
VEG=Vegan V=Vegetarian GF=Gluten free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses