We are currently transitioning to our new menu 

Menu will change on a regular basis
Dinner Served 4-10pm Daily

Small Plate
Bacon maple popcorn – Bacon fat, maple, bacon dust                                                                    4$
Crispy Short Rib Sliders – grapefruit aioli, caramelized onion, brioche bun                                    9$
Beer Brined Wings – Sriracha buffalo/ ginger teriyaki/ sweet BBQ                                                 10$
Duck & Bacon Fat House-cut Frites – chive, parmesan                                                                   6$
Pickle & Pork Belly – seasonal veg, spicy honey glaze, celery                                                        8$
Bistro Cheese Curds –white cheddar, parm, chive                                                                          8$
Crispy Brat Rolls - Bratwurst, sauerkraut, caramelized onion, stout Dijon                                      9$
Pretzel Bites – salted, beer cheese                                                                                                6$
German Pretzel – beer cheese, stout Dijon                                                                                    6$
Brat Chowder – Beer, cheese, cream, onion, celery, carrot                                                           5$
Soup of the Day – Chef’s choice                                                                                                     5$
Chef’s Snack – Daily treat from the chef, ask your server!                                                             6$
Salad
Burrata – arugula, basil, balsamic reduction, crispy prosciutto, sea salt, crostini                           12$
Braised Beet – cardamom goat cheese, arugula, toasted pistachio, orange zest                          12$
Roasted Eggplant – quinoa, cucumber, tomato, lemon, parsley, onion, creamy-tahini                   13$     
Tofu – avocado, cucumber, jalapeno, cilantro, red onion, radish, sambal & honey vin                   12$
Garden – Spring mix, tomato, cucumber, carrot, ranch or balsamic vinaigrette                              10$
Consuming raw or undercooked meats may increase your risk of food borne illnesses
Sandwich
All 6oz. patties are locally sourced grass fed served with fries or chips 

Side garden salad for 1$ or soup for 2$ upcharge
Grilled Cheese – Chef’s choice, served with soup, side salad, or fries                                             10$
Chicken – Honey BBQ marinated, bacon, Jack, LTO, brioche bun                                                   10$
Classic – Grass fed patty, mayo, American, LTO, brioche bun                                                         10$
Vegetarian – Crispy fried portabella, swiss, LTO, ranch, brioche bun                                               10$
Spicy ­– Fried jalapenos, cilantro aioli, pepper jack, LTO, brioche bun                                             11$
Tofu Bahn Mi – Sambal & honey marinated, jalapeno, cilantro, house pickles, baguette                 11$
Bacon Burger – Cheddar, Thick cut bacon, BBQ, LTO, mayo, brioche bun                                     11$
Short Rib Sand – Beer braised, caramelized onion, Beer-B-Q, Beer Cheese, Pretzel bun               12$
½# Special Blend Burger* – bacon, caramelized onion, lettuce, tomato, jack, brioche bun              14$

*The special blend ½# of Ribeye, Brisket, and Chuck is from Ney’s meat company
The Stack ­­– BBQ, american, thick cut bacon, tomato, caramelized onion, pretzel bun
  Double patty - 15$           Triple patty - 18$
Entrée
Pan-Seared Tenderloin – bacon/pea/thyme farro hash, baby carrot, balsamic onion                      26$
Oven-Roasted ½ Chicken – herb roasted red potato, bacon, Brussels, molasses stout glaze        22$
Short Ribs – smoked fingerling potato, butter milk fried shallot, Dr. Pepper Glaze                          24$
Roasted Fennel Risotto – arugula, pecan, parmesan                                                                      15$
Mac n’ Cheese – Cavatappi, beer cheese, bacon, parm                                                                 15$
Fish & Chips – Crispy batter, roasted lemon, tartar, fries                                                                 13$
Short Rib Poutine – Fries, beer & brat gravy, beer cheese, cheese curds                                      13$
Pretzel Crusted Walleye – Fries, tartar, roasted lemon                                                                    18$
Sweet
Chillwaukee popsicle – Banana, peanut butter, chocolate                                                              4$
S’More pie – Graham, mallow, chocolate mousse,                                                                         5$
Bread Puddin’ – apple, caramel                                                                                                      6$
Homemade mixed berry cobbler – raspberry, blueberry, black berry                                             6$ 
VEG=Vegan V=Vegetarian GF=Gluten free
*Consuming raw or undercooked meats may increase your risk of food borne illnesses